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Work at Andalous Restaurant Breda

Are you looking for a job in the restaurant business? And would you like to work at an authentic Mediterranean restaurant in the centre of Breda? Then please read on! We are often looking for new staff members!

Check our open positions or send an open application to with your CV and motivation.

Available jobs

Employee car delivery and washing kitchen

By Jobs

You will work in the washing kitchen and when an order is placed you will go out to surprise the customers at home with our tajines. You do this with our small new Volkswagen up's of the company. You are part of a team of deliverymen/kitchen staff. When there are no orders, you make sure the glassware, tableware and cutlery are cleaned. Besides that you help with packing sauces and making burgers. You make sure your workplace is always neat and clean and you are responsible for following the rules and guidelines regarding hygiene and safety. 


Are you our new employee washing kitchen/delivery?

  • You are enthusiastic and have a practical and active attitude
  • You like to work hard in a team that works closely together
  • You have no problem working during the day, in the evening and in the weekend
  • You have a great sense of responsibility and are stress resistant


We would like to receive your CV and motivation. As soon as we have received your application, you will receive a confirmation from us. Your application will then be processed at our office.

Waiting staff

By Jobs

As an waiting staff member you are the face of Andalous Restaurant, where hospitality, quality and experience are number 1. Together with colleagues you will participate fully in the daily activities of this occasionally busy restaurant. As a waiter at Andalous Restaurant you can be found behind the bar, at the entrance to welcome our guests or you will arrange that our guests get their delicious tajine on the table. You also take care of a cosy atmosphere and a successful evening time after time. 


About Andalous:
Andalous Restaurant started in 2006 as a small simple sandwich shop and over the years we have grown step by step into a real restaurant. Because of our traditional Moroccan tagine and grilled meats like tenderloin and lamb chops, we are an established name in Breda.


Who you are:

  • You want to work in the restaurant business and enjoy dealing with guests
  • You are service-minded and put our guests first
  • You have no problem working during the day, in the evening and in the weekend
  • You have good communication skills, you like to work in a team and you are stress resistant.


Then we would like to receive your CV and a short motivation. You will hear from us soon!

Chef / Sous-chef

By Jobs