As an waiting staff member you are the face of Andalous Restaurant, where hospitality, quality and experience are number 1. Together with colleagues you will participate fully in the daily activities of this occasionally busy restaurant. As a waiter at Andalous Restaurant you can be found behind the bar, at the entrance to welcome our guests or you will arrange that our guests get their delicious tajine on the table. You also take care of a cosy atmosphere and a successful evening time after time.
Andalous Restaurant started in 2006 as a small simple sandwich shop and over the years we have grown step by step into a real restaurant. Because of our traditional Moroccan tagine and grilled meats like tenderloin and lamb chops, we are an established name in Breda.
Who you are:
- You want to work in the restaurant business and enjoy dealing with guests
- You are service-minded and put our guests first
- You have no problem working during the day, in the evening and in the weekend
- You have good communication skills, you like to work in a team and you are stress resistant.
Then we would like to receive your CV and a short motivation. You will hear from us soon!